Raspberry Citrus Clafoutis
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories398.9 kcal (20%)
Total Fat24.7 g (35%)
Carbs37.8 g (15%)
Sugars23.3 g (26%)
Protein7.2 g (14%)
Sodium79.7 mg (4%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ teaspoonunsalted butter
65gsugar
divided
2eggs
extra-large
½ cupall-purpose flour
unbleached, or finely ground almond powder
1 cupheavy cream
1 teaspoonpure vanilla extract
1 teaspoonorange zest
1 teaspoonorange blossom water
or almond extract
unrefined sea salt
or salt
1 cupraspberries
confectioners' sugar
for dusting
Instructions
Step 1
Preheat the oven to 375°F (190°C). Butter an 8-inch (20 cm) baking dish.
Step 2
Sprinkle 2 tablespoons (26 g) granulated sugar over the bottom. Beat the eggs and the remaining 3 tablespoons (39 g) sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed, until light and fluffy, about 3 minutes. With mixer running on low speed, add in the flour, cream, vanilla extract, orange zest, orange blossom water or almond extract, and salt.
Step 3
Add the raspberries to the bottom of the baking dish, turn to coat in sugar, and pour the batter over the top. Bake for 15 to 20 minutes, until the top is golden and custard is set. Serve warm, sprinkled with confectioners' sugar.
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