Berry Cobbler with Mascarpone Cream

Name: Berry Cobbler with Mascarpone Cream
Cuisine: American
Ingredients: For the Filling; 1 1/2 tbsp butter, cut into small pieces; 1 1/4 cups strawberries, halved or quartered; 1 1/4 cups raspberries; 1 cup blackberries; 2 cups blueberries; 1/4 to 1/3 cup granulated sugar (adjust sweetness to taste); 1 1/2 tbsp cornstarch; 1 tsp orange zest; 1 tsp lemon juice; 3/4 cup all-purpose flour; 1/2 cup granulated sugar; 1 1/2 tsp baking powder; Pinch of salt; 1/2 cup milk; 4 tbsp butter, melted; 1/2 tsp orange zest; 1/4 tsp orange extract or 1 tsp vanilla extract; 4 oz cold mascarpone cheese; 1/4 cup condensed milk; 2 cups heavy whipping cream; Pinch of salt; 1/2 cup granulated sugar; Seeds from 1 vanilla bean or 1 tsp vanilla extract; For the Topping; 2 tbsp sliced almonds

15 steps

Updated at: Mon, 19 Feb 2024 18:13:45 GMT

Ingredients

0 servings

1 ½ Tbspbutter

cut into small pieces

1 ¼ cupsstrawberries

halved or quartered

1 ¼ cupsraspberries

1 cupblackberries

2 cupsblueberries

¼ cupgranulated sugar

adjust sweetness to taste

1 ½ Tbspcornstarch

1 tsporange zest

1 tsplemon juice

¾ cupall-purpose flour

½ cupgranulated sugar

1 ½ tspbaking powder

salt

½ cupmilk

4 Tbspbutter

melted

½ tsporange zest

¼ tsporange extract

4 ozmascarpone cheese

cold

¼ cupcondensed milk

2 cupsheavy whipping cream

salt

½ cupgranulated sugar

1vanilla bean

seeds from, or vanilla extract

2 Tbspsliced almonds

Instructions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Distribute the butter pieces evenly at the bottom of a 10-inch pie dish or casserole.

Step 3

In a medium bowl, gently toss the berries with granulated sugar, cornstarch, orange zest, and lemon juice until well combined.

Step 4

Transfer the berry mixture to the pie dish, spreading it out evenly, and set aside.

Step 5

In another medium bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk, melted butter, orange zest, and vanilla or orange extract until just combined.

Step 6

Pour the batter over the berry mixture, spreading it gently.

Step 7

Sprinkle the almond slices evenly on top.

Step 8

Bake for 40-50 minutes or until the cobbler is golden brown and set.

Step 9

Allow cooling for 15-20 minutes before serving.

Step 10

In a mixing bowl, combine cold mascarpone cheese, condensed milk, salt, and heavy whipping cream. Whip with a hand mixer or stand mixer for 30 seconds.

Step 11

Gradually add granulated sugar, continuing to mix until soft peaks form.

Step 12

Fold in vanilla bean seeds or vanilla extract.

Step 13

Chill in the refrigerator until ready to serve.

Step 14

Serve the cobbler warm, topped with a dollop of the chilled mascarpone cream.

Step 15

Bon Appétit!

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