Berry Cobbler with Mascarpone Cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Distribute the butter pieces evenly at the bottom of a 10-inch pie dish or casserole.

Step 3

In a medium bowl, gently toss the berries with granulated sugar, cornstarch, orange zest, and lemon juice until well combined.

Step 4

Transfer the berry mixture to the pie dish, spreading it out evenly, and set aside.

Step 5

In another medium bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk, melted butter, orange zest, and vanilla or orange extract until just combined.

Step 6

Pour the batter over the berry mixture, spreading it gently.

Step 7

Sprinkle the almond slices evenly on top.

Step 8

Bake for 40-50 minutes or until the cobbler is golden brown and set.

Step 9

Allow cooling for 15-20 minutes before serving.

Step 10

In a mixing bowl, combine cold mascarpone cheese, condensed milk, salt, and heavy whipping cream. Whip with a hand mixer or stand mixer for 30 seconds.

Step 11

Gradually add granulated sugar, continuing to mix until soft peaks form.

Step 12

Fold in vanilla bean seeds or vanilla extract.

Step 13

Chill in the refrigerator until ready to serve.

Step 14

Serve the cobbler warm, topped with a dollop of the chilled mascarpone cream.

Step 15

Bon Appétit!

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