Blueberry Swiss Roll

Name: Blueberry Swiss Roll
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European
Ingredients: 4 large eggs; 100g (½ cup) granulated sugar; 28g (2 tablespoons) neutral vegetable oil; ½ teaspoon vanilla paste or extract; ⅛ teaspoon salt; 90g (¾ cup) cake flour*; 1/2 Tablespoon cornstarch; 1/2 Tablespoon water; 1/2 Tablespoon lemon juice; 125g (1 cup) fresh or frozen blueberries; 25g (2 Tablespoons) granulated sugar; 1 teaspoon lemon zest; 1/2 teaspoon vanilla extract; Pinch of salt; 140g (5oz) mascarpone cheese; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; 300g (1 1/4 cup) heavy cream; Fresh blueberries; Powdered sugar

Instructions

Prep:20minCook:10min

This blueberry Swiss roll cake makes a stunning dessert and is simple too! It has an airy sponge filled with blueberry filling and whipped mascarpone cream.

Updated at: Thu, 21 Nov 2024 01:32:21 GMT