By Cudgen Fresh Produce
Fabric Icing
Making edible fabric with white chocolate is soo satisfying !! So smooth and glides silkily like satin
Updated at: Tue, 20 Feb 2024 20:58:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories439.7 kcal (22%)
Total Fat19.3 g (28%)
Carbs39.1 g (15%)
Sugars35.4 g (39%)
Protein29.2 g (58%)
Sodium112.8 mg (6%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add the water in the gelatine powder and let it rest for 10 mins to bloom.
Step 2
Now microwave till gelatine dissolves.
Step 3
Melt white chocolate and add it to the gelatine mixture.
Step 4
Ad 1 tsp glycerine and mix well.
Step 5
If necessary warm it for a few seconds to make sure its a liquid consistency.
Step 6
Now spread on acetate sheet with a spatula
Step 7
Waiting 5- 10 minutes, you’ll notice it has set and feels like a stretchable fabric.
Step 8
Brush with dry dust. I used gold.
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