Perfect Meatballs and Spaghetti

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of very well-salted water to boil and heat your oven to 425 degrees F. Line a large baking sheet with foil for easy cleanup, and coat it lightly with a nonstick spray.

Step 2

Place meat, crumbs, milk, parsley, cheese, salt, pepper, onion powder, eggs, and garlic in a large bowl, and mash everything together with a fork or potato masher until evenly mixed.

Step 3

Using wet hands if needed, form mixture into 2-inch meatballs (I used a 3 tablespoon scoop) and arrange on prepared tray. Roast for 12 minutes, until cooked through (you can cut one in half).

Step 4

Once water is boiling, cook spaghetti until one minute shy of tender.

Step 5

Heat pasta sauce in a deep saucepan add meatballs to the sauce and stir so they are coated. Reduce heat to a low simmer, put a lid on the pot, and simmer meatballs in the sauce for 10 minutes.

Step 6

Serve pasta and meatballs. Garnish with additional parsley and Parmesan (optional).

↑Support creators by visiting their site 😊