Chicken Broccoli Alfredo Stuffed Shells

Name: Chicken Broccoli Alfredo Stuffed Shells
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 box (12 ounces) Jumbo Shells; 2 cups cooked, shredded chicken ((a rotisserie chicken works great for this recipe)); 1/4 teaspoon garlic powder; Salt and pepper (to taste); 1 bag (12 ounces) frozen broccoli florets (steamed then chopped); 1 cup shredded Mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 tablespoons salted butter; 3 cloves garlic minced; 1 cup heavy cream; 1 ¼ cups whole milk; 2/3 cup shredded Parmesan cheese; 3/4 cup shredded Mozzarella cheese

4 steps

Prep:30minCook:25min

If you need a delicious dinner for your family then look no further. These Chicken & Broccoli Alfredo Stuffed Shells are a family-favorite and easy to make!

Updated at: Fri, 04 Apr 2025 14:09:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories701.9 kcal (35%)

Total Fat39.6 g (57%)

Carbs50.6 g (19%)

Sugars5.9 g (7%)

Protein35.7 g (71%)

Sodium612.4 mg (31%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Stuffed Shells

1 x 12 ouncesJumbo Shells

box

2 cupschicken

cooked, shredded, a rotisserie chicken works great for this recipe

¼ teaspoongarlic powder

1 x 12 ouncesfrozen broccoli florets

steamed then chopped

1 cupshredded mozzarella cheese

½ cupgrated parmesan cheese

Alfredo Sauce

3 tablespoonssalted butter

3cloves garlic

minced

1 cupheavy cream

1 ¼ cupswhole milk

⅔ cupshredded parmesan cheese

¾ cupshredded mozzarella cheese

Instructions

Alfredo Sauce

Step 1

Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer. Remove from heat and stir in Parmesan and Mozzarella cheese. (Season with a little pepper, if desired.)

Stuffed Shells

Step 2

Meanwhile, cook pasta shells according to package instructions, just until al dente. Drain water then lay shells out on a large cookie sheet lined with parchment paper. Let shells cool completely.

Step 3

In a large bowl add chicken, garlic powder, salt, pepper and chopped broccoli. Toss to combine. Pour in 1 cup of the Alfredo sauce and stir together. Grease a 9×13-inch baking dish. Fill each shell with a large spoonful of the chicken and broccoli mixture and place side by side in the prepared dish.

Step 4

Pour the remaining Alfredo sauce evenly over the shells. Sprinkle tops with the Mozzarella and Parmesan cheeses. Bake, uncovered, at 350 degrees F. for 25 minutes or until warm and bubbly. Serve and enjoy!

View on life-in-the-lofthouse.com

↑Support creators by visiting their site 😊