Pasta with Roasted Fennel
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1
By themodernproper.com
Pasta with Roasted Fennel
Instructions
Prep:15minCook:30min
Pasta noodles and red sauce have long been friends, but how about spaghetti with roasted fennel in a bright white wine and cream sauce? Divino!
Updated at: Fri, 22 Nov 2024 07:35:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
43
High
Nutrition per serving
Calories706.4 kcal (35%)
Total Fat33.8 g (48%)
Carbs79.3 g (30%)
Sugars9.7 g (11%)
Protein15 g (30%)
Sodium358 mg (18%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2fennel bulbs
large, thinly sliced and fronds reserved
3 tablespoonsextra-virgin olive oil
12 ouncespasta
long, such as spaghetti
¾ teaspoonsea salt
plus more for serving
2shallots
large, sliced
6garlic cloves
thinly sliced
1 ½ teaspoonsfennel seeds
¾ cupwhite wine
such as Sauvignon Blanc
1 cupheavy cream
1 teaspoonlemon zest
black pepper
Freshly cracked, to taste, plus more for serving
2 teaspoonsfresh lemon juice
red pepper flakes
for serving, optional
Grated Parmesan
for serving, optional
Instructions
View on themodernproper.com
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Notes
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