Herbed Bake Fish w/ Sauce

Updated at: Tue, 20 Feb 2024 17:57:23 GMT

Step 1

Preheat oven to 350* F. -- Convection oven to 300* F.

Step 2

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per Facility HACCP guidelines.

Step 3

1. Mix melted margarine (1st listing), salt & lemon juice.

Step 4

2. Dip each fish portion into seasoned margarine.

Step 5

3. Dredge fish in flour, place close together in a single layer on greased pans.

Step 6

4. Mix melted margarine (2nd listing) & milk; pour over fish.

Step 7

5. Bake for 15 minutes until fish flakes easily & thermometer inserted in thickest part reads >145* F. for at least 15 seconds. Sprinkle with Lemon Pepper; Garnish with Parsley.

Step 8

CCP--Final Cooking Temperature must reach >165* F. for at least 15 seconds.

Step 9

CCP: Maintain 135*F or above.

Step 10

Serve with Tartar Sauce or another appropriate Sauce.

Step 11

CCP—Cool—Product must reach 70*F or less within 2 hours and 41*F or below within 4 hours. Total cooling time should not exceed 6 hours. Separate into shallow pans as needed for proper cooling. Cover, label & date.

Step 12

CCP--Reheat (one time only) to >165* F. for 15 seconds within 2 hrs.

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