By ev3
Basic Muffin Mix 🥣
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👩🍳 Hey everyone! 🌟 Today, I’m sharing my super versatile Basic Muffin Mix recipe - perfect for every taste bud! Whether you’re craving sweet or savory, this recipe has got you covered. 🧁🥓 Let’s get baking!
**Basic Muffin Mix** 🥣:
- 2 cups self-raising flour
- 1.5 cups natural yoghurt
- 1/2 cup oil
- 2 eggs
**For Sweet Muffins** 🍓🍫:
- Add 1/2 to 1 cup sugar (depending on your sweet tooth!)
**Savory or Sweet? Choose Your Add-ins** 🤔:
- 2 cups of your favorite add-ins. Go wild!
- Sweet: Raspberries, blueberries, choc chips 😍
- Savory: Bacon and corn, ham and cheese, olives and sun-dried tomatoes 🧀🥓
**Let’s Bake!** 🎉:
1. Mix together the basic ingredients until just mixed. Remember, overmixing leads to rubbery muffins! 😅
2. Gently fold in your chosen add-ins.
3. Bake at 180°C for 20 mins. They’re perfect when golden brown and spring back when pressed gently in the middle. 🕒
Enjoy these muffins for breakfast, snacks, or even as a quick meal! They’re a hit with kids and adults alike! 🎈👨👩👧👦
**Baker’s Tip**: Experiment with different combinations of add-ins each time for a fun kitchen adventure! 🌈
👩🍳 Happy Baking! Can’t wait to see your creations! 📸✨
Updated at: Tue, 20 Feb 2024 22:04:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories2118.8 kcal (106%)
Total Fat127.3 g (182%)
Carbs203.7 g (78%)
Sugars19 g (21%)
Protein38.4 g (77%)
Sodium3159.9 mg (158%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
- Add 1/2 to 1 cup sugar (depending on your sweet tooth!)
Step 2
1. Mix together the basic until just mixed. Remember, overmixing leads to rubbery muffins! 😅
Step 3
2. Gently fold in your chosen add-ins.
Step 4
3. Bake at 180°C for 20 mins. They’re perfect when golden brown and spring back when pressed gently in the middle. 🕒
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