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By ev3

Basic Muffin Mix 🥣

You can follow me ❤️ 👩‍🍳 Hey everyone! 🌟 Today, I’m sharing my super versatile Basic Muffin Mix recipe - perfect for every taste bud! Whether you’re craving sweet or savory, this recipe has got you covered. 🧁🥓 Let’s get baking! **Basic Muffin Mix** 🥣: - 2 cups self-raising flour - 1.5 cups natural yoghurt - 1/2 cup oil - 2 eggs **For Sweet Muffins** 🍓🍫: - Add 1/2 to 1 cup sugar (depending on your sweet tooth!) **Savory or Sweet? Choose Your Add-ins** 🤔: - 2 cups of your favorite add-ins. Go wild! - Sweet: Raspberries, blueberries, choc chips 😍 - Savory: Bacon and corn, ham and cheese, olives and sun-dried tomatoes 🧀🥓 **Let’s Bake!** 🎉: 1. Mix together the basic ingredients until just mixed. Remember, overmixing leads to rubbery muffins! 😅 2. Gently fold in your chosen add-ins. 3. Bake at 180°C for 20 mins. They’re perfect when golden brown and spring back when pressed gently in the middle. 🕒 Enjoy these muffins for breakfast, snacks, or even as a quick meal! They’re a hit with kids and adults alike! 🎈👨‍👩‍👧‍👦 **Baker’s Tip**: Experiment with different combinations of add-ins each time for a fun kitchen adventure! 🌈 👩‍🍳 Happy Baking! Can’t wait to see your creations! 📸✨
Updated at: Tue, 20 Feb 2024 22:04:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High

Nutrition per serving

Calories2118.8 kcal (106%)
Total Fat127.3 g (182%)
Carbs203.7 g (78%)
Sugars19 g (21%)
Protein38.4 g (77%)
Sodium3159.9 mg (158%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
- Add 1/2 to 1 cup sugar (depending on your sweet tooth!)
Step 2
1. Mix together the basic until just mixed. Remember, overmixing leads to rubbery muffins! 😅
Step 3
2. Gently fold in your chosen add-ins.
Step 4
3. Bake at 180°C for 20 mins. They’re perfect when golden brown and spring back when pressed gently in the middle. 🕒
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