Nut Butter Bites

Nut butter and sugar source are flexible

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Step 1

Add nut butter into large pot with honey; warm over low to medium heat while stirring continuously. Do so until fully incorporated and color darkens just slightly. Take off heat

Step 2

Once off heat, add dry ingredients and stir very very thoroughly (needs lots of strength) until oats are coated and fully merged

Step 3

Dump mixture into 8x8 for thicker bars, 9x13 for thinner bars (like I made)

Step 4

Flatten mixture until completely even

Step 5

Take chocolate and butter in bowl, heat for 30 seconds or so in 10 second increments, stirring each time until liquid smooth. Pour immediately so chocolate does not seize

Step 6

Cover with chocolate as desired

Step 7

Let both the mixture and chocolate cool (1-2 hours)

Step 8

Cover dish, put in fridge for a few more hours. Cut up and freeze if desired