Ruby's Malva Pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix wet ingredients with brown sugar

Step 2

Add dry ingredients over wet mix, sifting flour, bicarb and baking powder. Integrate completely but avoid overmixing.

Step 3

Transfer into greased tin and bake at 150C / Gas Mark 3 for 26-30 min

Step 4

Make the sauce in the meantime. Combine all ingredients in a pan and stir for 5 min on medium heat to reduce slightly.

Step 5

Sponge is done when lightly bouncy. Poke holes into sponge with a skewer and pour sauce. Let rest for 30 min for sponge soak up all the sauce.

Step 6

Serve warm (microwave 30 s) with vanilla ice-cream