By Karen Kelly
Baked Brie with Fig Jam
6 steps
Prep:5minCook:15min
A cheesy, gooey delicious appetizer that can be prepared in minutes.
Updated at: Thu, 17 Aug 2023 05:15:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories161.5 kcal (8%)
Total Fat8.9 g (13%)
Carbs15.3 g (6%)
Sugars14.6 g (16%)
Protein5.7 g (11%)
Sodium168.6 mg (8%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350°.
Step 2
Place brie on parchment paper on a cookie sheet.
Step 3
Spread the top with the fig jam.
Step 4
Top with pecans and orange zest.
Step 5
Cook for 10-15 minutes, until warm and gooey.
Step 6
Serve immediately with sliced Honeycrisp apples or bagel chips (if not gluten free).
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