Baked Brie with Fig Jam

A cheesy, gooey delicious appetizer that can be prepared in minutes.

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Step 1

Preheat oven to 350°.

Step 2

Place brie on parchment paper on a cookie sheet.

Step 3

Spread the top with the fig jam.

Step 4

Top with pecans and orange zest.

Step 5

Cook for 10-15 minutes, until warm and gooey.

Step 6

Serve immediately with sliced Honeycrisp apples or bagel chips (if not gluten free).

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