Cinnamon Rolls

Updated at: Sat, 24 Feb 2024 02:44:53 GMT

Step 1

In a large bowl, heat up milk until the temperature is about 110F , then add instant yeast and whisk.

Step 2

Cover bowl with a kitchen towel and let rest for 10 minutes.

Step 3

Whisk in sugar, 6tbsp of melted butter, 1 egg, and 1 egg yolk.

Step 4

Gradually add in flour and salt, using a rubber or wooden spatula to mix.

Step 5

Once all ingredients are combined, place dough on a lightly floured surface.

Step 6

Knead until dough is smooth and slightly stretchy, about 5 minutes.

Step 7

After kneading, place dough into a greased bowl. Cover with plastic wrap and let it proof for 2 hours, or until doubled in size.

Step 8

Once dough has doubled in size, punch it down to release the air.

Step 9

Roll out the dough on a floured surface, until it measures 14x24 inches.

Step 10

Spread 1/2 cup of softened butter all over the dough.

Step 11

Combine brown sugar and cinnamon, then sprinkle the mixture all over the dough, pressing down with your hand to make sure it sticks.

Step 12

Roll up the dough into a big log, and cut 12 cinnamon rolls (dental floss is a great way to get a clean cut!)

Step 13

Place the cinnamon rolls into a greased 9x13 pan. Cover the pan with plastic wrap and let the rolls rest for 1 hour.

Step 14

Once the cinnamon rolls are ready, pour heavy cream all around the pan and in the gaps between rolls.

Step 15

Bake at 350 for 23-25 minutes.

Step 16

For the frosting: Cream together 8oz of softened cream cheese and 6 tbsp of softened butter.

Step 17

Mix in vanilla extract and salt, then gradually add in the powdered sugar.

Step 18

Once the cinnamon rolls are cooled, spread frosting all over the top and enjoy!!!!!!

1 liked

0 disliked