Mango Balsamic Chicken Skewers with Coleslaw

Name: Mango Balsamic Chicken Skewers with Coleslaw
Cuisine: American, Mediterranean
Ingredients: for Skewers; 2 boneless chicken breasts “cubed”; 2 skewers – soak in water for 1 hour before using; 1 Tbsp. Mango White Balsamic; 2 Tbsp. soy sauce; 2 tsp. Garlic Olive Oil; for Cole Slaw; ¼ c. arugula; ¼ c. torn radicchio; ¼ c. Napa cabbage – sliced thinly; ¼ c. each julienned apple, carrot, celery; 1/2 slightly underripe mango, julienned; 2 Tbsp. Mango White Balsamic; 1 tsp. Cranberry Pear White Balsamic; 1 Tbsp. Tuscan Herb Olive Oil

5 steps

Updated at: Sat, 24 Feb 2024 12:18:17 GMT

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Ingredients

0 servings

for Skewers

2boneless chicken breasts

“cubed”

2skewers

soak in water for 1 hour before using

1 TbspMango White Balsamic

2 Tbspsoy sauce

2 tspGarlic Olive Oil

slaw

for cole

¼ carugula

¼ cradicchio

¼ capple

0.5mango

slightly underripe, julienned

2 TbspMango White Balsamic

1 tspCranberry Pear White Balsamic

1 TbspHerb Olive Oil

Tuscan

Instructions

Step 1

for Skewers

Step 2

Cut chicken into cubes. In a medium bowl combine Mango White Balsamic, soy sauce and Garlic Olive Oil, whisk together and marinate chicken for 45 minutes to 1 hour. Then add chicken to skewer. Cook on BBQ on medium high, until chicken is done.

Step 3

for Coleslaw

Step 4

In a bowl combine arugula, radicchio and cabbage. In another bowl add 2 tbsp Mango White Balsamic, 1 tsp Cranberry Pear White Balsamic and 1 tbsp Tuscan Herb Olive Oil, whisk together. Add apples, carrots, celery, and mango to dressing. Pour mixture over lettuce and cabbage.

Step 5

Place cooked skewers over Cole Slaw. Serve & enjoy.