Tuscan Rosemary, Sage, and Garlic Herb Salt

Made from a simple combination of ingredients—sage, rosemary, and garlic, often considered the sacred triad of Tuscan seasoning—this herb salt is a keeper. Whenever you want to smell a bit of Tuscany, just open the jar.  Use this essential seasoning as a rub for roasted pork, porchetta, or to add flavor to any grilled meat—beef, chicken, turkey, or pork—baked fish, roast beef, or even roasted potatoes, or bread.  

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Step 1

Wash the rosemary and sage and dry them well. Separate the needles and leaves, and discard the stems.

Step 2

In a food processor or on a cutting board with a knife, finely chop together the rosemary needles, sage leaves, garlic, and black peppercorns.

Step 3

Combine this aromatic mix with salt and transfer to a jar. It will last for months, either in the fridge or on a kitchen shelf; the salt will preserve the herbs.

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