Butter Chicken

*If BURN message appears, add .25c water and stir.

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Step 1

Add butter to the pot and press SAUTE. Once melted, add ginger and garlic cooking until fragrant.

Step 2

Add all of the spices and cook for one minute. Use a splash of water to deglaze and scrape up any fond.

Step 3

Add tomato sauce and water. Turn off SAUTE.

Step 4

Add chicken and stir.

Step 5

Secure the lid and press PRESSURE COOK, HIGH, 6 minutes.*

Step 6

Quickly release steam and remove lid.

Step 7

Press SAUTE. Stir in cream and allow the sauce to reduce.

Step 8

Taste and serve.