By Nicole Drolet
Butter Chicken
8 steps
Prep:3minCook:30min
*If BURN message appears, add .25c water and stir.
Updated at: Mon, 26 Feb 2024 19:14:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories270.1 kcal (14%)
Total Fat19.3 g (28%)
Carbs6.4 g (2%)
Sugars2.8 g (3%)
Protein18.9 g (38%)
Sodium263.8 mg (13%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add butter to the pot and press SAUTE. Once melted, add ginger and garlic cooking until fragrant.
Step 2
Add all of the spices and cook for one minute. Use a splash of water to deglaze and scrape up any fond.
Step 3
Add tomato sauce and water. Turn off SAUTE.
Step 4
Add chicken and stir.
Step 5
Secure the lid and press PRESSURE COOK, HIGH, 6 minutes.*
Step 6
Quickly release steam and remove lid.
Step 7
Press SAUTE. Stir in cream and allow the sauce to reduce.
Step 8
Taste and serve.
Notes
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