Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories650.1 kcal (33%)
Total Fat18.9 g (27%)
Carbs105.3 g (40%)
Sugars37.9 g (42%)
Protein15.7 g (31%)
Sodium354.5 mg (18%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Dough
15mlinstant dry yeast
60mlwater
warm, not hot
65mlwhite sugar
250mlmilk
2eggs
large
5mlvanilla essence
4 ¼ cupsbread flour
2.5mlsalt
100gsalted butter
Blueberry compote
Finish
Instructions
No instructions yet
Notes
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