Roasted carrots

Name: Roasted carrots
Prep time: 1 h
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 2 pounds carrots (peeled and cut into 1 inch pieces); 1 Tbsp Olive oil; 1/2 stick unsalted butter; 1/4 cup Light brown sugar; 1 tbsp minced garlic; 1/4 tsp ground cinnamon; 1 Tbsp chopped parsley (or as needed); 1/2 tsp red pepper flakes (optional); 2 fresh sprigs Thyme (or 1 tsp dried Leaves); 1 tsp dried rosemary; Salt as needed; Pepper as needed