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By Radish Roots

Balsalmic Beet Persimmon Salad

Name: Balsalmic Beet Persimmon Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: Mixed greens (enough for four plates); 6 beets; 1 persimmon; ½ cup crumbled feta or goat cheese; 3 tablespoons dijon mustard; ½ cup olive oil; 3 tablespoons balsamic vinegar; Slivered almonds; Salt to taste

8 steps

Prep:10minCook:35min

A succulent side dish filled with flavorful beets and sweet persimmon slices.

Updated at: Thu, 17 Aug 2023 13:02:07 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories431.5 kcal (22%)

Total Fat36.7 g (52%)

Carbs22.6 g (9%)

Sugars6.4 g (7%)

Protein6.1 g (12%)

Sodium592.5 mg (30%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

mixed greens

enough for four plates

6beets

1persimmon

½ cupcrumbled feta cheese

or goat

3 tablespoonsdijon mustard

½ cupolive oil

3 tablespoonsbalsamic vinegar

slivered almonds

salt

to taste

Instructions

Step 1

Cut the stems of your beets leaving a half inch.

Knife

beets6

Step 2

Fill a large sauce pan with enough water to cover beets. There should be about 2 inches of water above your submerged beets.

Frying Pan

Sauce Pan

Step 3

Boil on high for 30-40 minutes until tender.

CooktopHeat

Sauce Pan

Step 4

While your beets are cooking, make the dressing.

Step 5

Whisk balsamic vinegar, dijon mustard and olive oil in a small bowl and set aside.

Whisk

Bowl

balsamic vinegar3 tablespoons

dijon mustard3 tablespoons

olive oil½ cup

Step 6

Once boiled, the skins should peel right off. Slice your beets into rounds about ¼ inch thick.

Knife

Step 7

Peel the skins of your persimmon and cut into cubes.

Knife

persimmon1

Step 8

Fill your serving platter with mixed greens. Layer your beets, cubed persimmon, crumbled feta and slivered almonds on top. Drizzle balsamic dressing on top. Enjoy!