Saucy Slow Cooker Beef Ramen

Name: Saucy Slow Cooker Beef Ramen
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: Asian, Japanese
Ingredients: 1 lb ground beef; 1 1/2 cups julienned carrots; 1 bell pepper, sliced; 3 green onions, sliced; 3 tsps minced garlic; 1/2 cup soya sauce; 1/2 cup brown sugar; 1 cup chicken broth; 2 ramen packages (just noodles, throw out the flavour packet); Garnish with sesame seeds, green onion slices and hot sauce

1 step

Prep:10minCook:5h

Love, love, love me some easy peasy beef ramen! And so flavourful! Not from that ramen flavour packet (toss that out!), but from the vegetables and seasoning simmered together in the slow cooker.

Updated at: Tue, 27 Feb 2024 14:01:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories583.2 kcal (29%)

Total Fat23.8 g (34%)

Carbs64.4 g (25%)

Sugars24.9 g (28%)

Protein26.9 g (54%)

Sodium2378.8 mg (119%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground beef

3 tspsminced garlic

½ cupsoya sauce

½ cupbrown sugar

1 cupchicken broth

2 packagesramen noodles

just, throw out the flavour packet

Instructions

Step 1

Brown the ground beef in a pan, drain fat then place in the bottom of the slow cooker. Add the carrots, bell pepper, green onion and garlic. Combine the soya sauce, brown sugar and chicken broth and pour over the vegetables and ground beef. Mix together and cook on low for 4-6 hours. Now turn up to high and place the ramen bricks in and cover with sauce. Break up the bricks if needed. Cover and cook on high for 30 minutes. Stir together and serve garnished with green onions, sesame seeds and if you like, some hot sauce.

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