Pear Spice Upside Down Cake

Name: Pear Spice Upside Down Cake
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lb Mix, Cake White; 0.75 lb Margarine, Solids (melted); 4 cup Sugar, Brown; 1 Tbsp Cinnamon, Ground; 1 tsp Nutmeg, Ground Dry; 0.5 No. 10 can Pears, Sliced, Cnd (Drained, Diced)

10 steps

Cook:45min

Updated at: Wed, 28 Feb 2024 00:37:58 GMT

Ingredients

25 servings

1.5 lbMix Cake White

4 cupSugar

1 TbspCinnamon

1 tspNutmeg

No. 10, can, Sliced, Cnd, Drained, Diced

Instructions

Step 1

Preheat oven to 350°F. -- Convection oven to 300°F.

Step 2

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.

Step 3

CCP--Check condition of all cans prior to opening. Do not use if product is questionable.

Step 4

1. Combine margarine, brown sugar, and drained pears. Pour mixture into steam table pan and spread out evenly.

Step 5

2. Prepare cake batter according to package direction then whisk in cinnamon and nutmeg. Distribute batter evenly over pears.

Step 6

3. Bake 35 - 45 minutes or until cake center springs back when touched lightly or cake tester or toothpick inserted near the center of the cake will come out clean.

Step 7

Cool slightly.

Step 8

4. Place clean sheet pan over cake and carefully invert so pear layer is on top.

Step 9

Cut each 18 x 26 x 2" Sheet/Cake Pan 6 x 10 for 60 servings. Each serving = 3 x 2-1/2 inches.

Step 10

Refrigerate leftovers. Cover, Label & Date.