Pork & Potato Skillet

Prep:10minCook:25min

Found in The Taste of Home Cookbook. "This scrumptious skillet dinner makes the ideal hurry up entrée for a hungry family. Round out the meal with steamed vegetables or a crisp green salad." - Mary Tallman, Arbor Vitae, WI

Updated at: Thu, 29 Feb 2024 17:30:43 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories411.5 kcal (21%)

Total Fat14.6 g (21%)

Carbs32 g (12%)

Sugars4 g (4%)

Protein37.1 g (74%)

Sodium450.1 mg (23%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4boneless pork loin chops

1" thick

½ tspsalt

¼ tsppepper

1 Tbspolive oil

4red potatoes

medium, thinly sliced

1onion

medium, sliced

1 tspdried oregano

1 cuplow sodium chicken broth

½ cuproasted sweet red peppers

diced

Instructions

Step 1

Season the pork chops with salt and pepper to taste. In a large skillet, brown chops in oil on both sides; drain. Remove and keep warm.

Step 2

In the same skillet, saute the potatoes, onions and oregano for 6-8 minutes or until potatoes are almost tender. Stir in broth and red peppers; bring to a boil.

Step 3

Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender and a meat thermometer read 145, stirring occasionally.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!