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Company Pot Roast

By Food Network.com

Company Pot Roast

Prep:20minCook:3h

For the ultimate one-pot comfort food, try Ina Garten's Company Pot Roast from Barefoot Contessa on Food Network, served with an herbed Burgundy-cognac sauce.

Updated at: Thu, 21 Nov 2024 22:39:03 GMT

Nutrition balance score

Good

Glycemic Index

33

Low

Glycemic Load

6

Low

Nutrition per serving

Calories737.3 kcal (37%)

Total Fat46 g (66%)

Carbs18.7 g (7%)

Sugars8.2 g (9%)

Protein46.7 g (93%)

Sodium595.2 mg (30%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 4 poundboneless beef chuck roast

freshly ground black pepper

all-purpose flour

2 cupscarrots

2 cupsyellow onions

chopped, onions

2 cupscelery

2 cupsleeks

chopped, white and light green parts

large, peeled and crushed

2 cupsred wine

good, such as burgundy

2 tablespoonscognac

1 x 28 ouncecan whole plum tomatoes in puree

1 cupchicken stock

preferably homemade

1chicken bouillon cube

3 branchesfresh thyme

2 branchesfresh rosemary

1 tablespoonunsalted butter

at room temperature

Instructions

View on Food Network.com

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Notes

10 liked

0 disliked

Go-to

Moist

Delicious

Special occasion

Andrea Walters· last year

Meat/Roast was over done for my taste. Also I added small potatoes quarted and they were under cooked. In the future I will pull the meat at 140°F max and cook potatoes/veggie longer.

Anne Zimmer· last year

So good! Love the sauce.

Jessie Marmion· 2 years ago

Unfortunately this is the third time I have made this recipe without it lasting long enough to get a picture. Everyone loves it! This pot roast recipe is tender, moist, and full of flavor. If you make it once, it will be hard to make any other pot roast recipes without wishing you went with this go-to.

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