Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories485 kcal (24%)
Total Fat23.1 g (33%)
Carbs30 g (12%)
Sugars15.2 g (17%)
Protein35.7 g (71%)
Sodium142.7 mg (7%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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