Potato salad with tuna and capers

Updated at: Thu, 04 Apr 2024 15:56:38 GMT

Step 1

Bring plenty of water with a pinch of salt to the boil in a pan with a lid for the potatoes and green beans. Wash the potatoes, halve and cut any large potatoes into quarters. Remove the stem from the green beans and cut into 3 equal pieces.

Step 2

Cook the potatoes, covered, for 12 to 15 minutes. Cook the green beans for the last 5 minutes. Drain and allow to steam without lid. Meanwhile, drain the oil from the can of tuna and collect the oil. Cut the tomato into wedges. Finely chop the dill and chives. Chop the red onion.

Step 3

In a salad bowl, combine half of the fresh herbs, red onion, capers, tuna, 1 tsp white wine vinegar per person, salt and pepper. Mix the baby potatoes, green beans, tomato and mayonnaise with the tuna in the salad bowl. Add the reserved tuna oil to taste.

Step 4

Divide the potato salad among the plates. Crumble the white cheese over the salad and garnish with the remaining chives and dill.

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