By Hailey
Oma's Streuselkuchen With Apple
9 steps
Prep:15minCook:45min
German crumb cake recipes, aka Streuselkuchen, are quick and delicious treats to make for your family and friends. These traditional cakes, which are so easy to make, look so pretty, too. (quick-german-recipes.com)
Updated at: Fri, 01 Mar 2024 12:24:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories337.7 kcal (17%)
Total Fat15.6 g (22%)
Carbs46.3 g (18%)
Sugars25.3 g (28%)
Protein4 g (8%)
Sodium90.6 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Cake Ingredients
½ cupunsalted butter
room temperature
1 cupgranulated sugar
2eggs
large
2 cupsall-purpose flour
¼ teaspoonsalt
1 ½ teaspoonbaking powder
1 tablespoonlemon zest
grated
½ cupmilk
1 poundapples
or other fruit, sliced
Streusel Topping
Instructions
Cake
Step 1
Preheat oven to 350°F (180°C). Grease a rimmed 9x13-inch baking sheet or two 9-inch springform pans and set aside.
Step 2
In a large bowl, cream butter and sugar. Add eggs and beat. In another bowl, blend flour, salt, baking powder, and lemon zest together. Add flour mixture a little at a time to the butter mixture, alternating with the milk. Mix well after each addition until the flour mixture and milk are all used up.
Step 3
Spread cake batter in greased pan. Arrange apples on top of batter in slightly overlapping rows.
Topping
Step 4
In a small bowl, combine flour and sugar.
Step 5
Using 2 knives or a pastry blender cut in butter until mixture resembles large crumbs.
Step 6
Sprinkle over apples.
Step 7
Bake for 40 to 45 minutes until golden brown on top and a wooden pick inserted in the center comes out clean.
Step 8
Cool cake in pan on a wire rack. Delicious when served warm.
Step 9
Tastes great served with whipped cream!
Notes
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