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Yeho
By Yeho

Pasta Rosé (Pink-Sauce)

8 steps
Prep:10minCook:20min
Delightfully simple and quick pink sauce pasta recipe that will be enjoyed by many.
Updated at: Fri, 01 Mar 2024 12:33:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
53
High

Nutrition per serving

Calories1043.2 kcal (52%)
Total Fat54.6 g (78%)
Carbs110.1 g (42%)
Sugars13.4 g (15%)
Protein30.3 g (61%)
Sodium1249.8 mg (62%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet

Instructions

For the Pasta

Step 1
Put your pasta into a pot and cook according to the instructions. Once finished, put aside water from the pasta.
PotPot

For the Sauce

Step 2
Set a pot on your stove on low heat, add the butter and olive oil. Wait for the butter to melt.
CooktopCooktopHeat
PotPot
olive oilolive oil¼ cup
butterbutter50g
Step 3
Add the grounded garlic cloves in the pot and cook for half a minute.
CooktopCooktopHeat
garlic clovesgarlic cloves2
Step 4
Add the crushed tomatoes and heavy cream. Cook for 2 minutes while mixing.
CooktopCooktopHeat
Wooden SpoonWooden Spoon
crushed tomatoescrushed tomatoes750g
heavy creamheavy cream1 cup
Step 5
Add the salt, pepper and basil leaves to the mix while stirring well and let sit for 10 minutes. Stir the mixture once in a while.
CooktopCooktopHeat
ground pepperground pepper
saltsalt
basil leavesbasil leaves8
Step 6
Add your pasta to the mixture, as well as the water from the making process of the pasta. Turn the stove to high heat and mix well for 2 minutes.
CooktopCooktopHeat
penne pastapenne pasta500g
waterwater½ cup
Step 7
Add grated parmesan to the mixture and stir well for half a minute on medium heat.
CooktopCooktopHeat
grated parmesangrated parmesan100g
Step 8
Serve with extra grated parmesan.
parmesanparmesan