Open-faced avocado egg salad sandwich

Name: Open-faced avocado egg salad sandwich
Cuisine: American
Ingredients: 1 slice sargento colby jack; 4 eggs (use as many as needed); 1 avocado; 1 slice Nature's Own perfectly crafted multigrain bread (or bread of choice); Dill weed; Celery salt; Pepper; Salt; Olive oil mayonnaise; Slash lemon juice

8 steps

To note, I did not measure when making so measurements are approx....and of course all ingredients are optional. After making it due to the avocado cheese...really wasn't technically needed. The lemon juice is for an almost egg florentine twist.

Updated at: Fri, 01 Mar 2024 14:31:31 GMT

Nutrition balance score

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Ingredients

1 servings

1 slicecolby jack

4eggs

use as many as needed

1avocado

1 slicemultigrain bread

perfectly crafted, or bread of choice

Instructions

Step 1

Step 1: Hard boil eggs, peel & add to bowl

Step 2

Step 2: Add avocado to eggs & begin to mash with back of fork. While mashing, add all seasoning & mayo. (You can either add some lemon juice now or ontop when done)

Step 3

Step 3:

Step 4

Toast bread. Once done add slice of cheese, put in microwave on 30 seconds but STOP timer at 15 seconds.

Step 5

Step 4:

Step 6

After microwaving, add egg/avocado mixture ontop. This is where if you didn't previously you can add a spash of lemom juice ontop.

Step 7

Step 5:

Step 8

Enjoy!