Kimchi Egg Toast

A quick, easy, and probiotic filled breakfast! It takes 15 minutes, and if you cycle sync this is great for the follicular phase

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by boiling water in a small pot for your hard boiled (or soft boiled egg). Once boiling, gently add your egg to the pot and let it boil for 5-10 min. 5 min for soft boiled, 10 for hard.

Step 2

Remove the egg from the boiling water into a bowl of cold or ice water. This will make it easier to peel the shell

Step 3

Toast your sourdough to your liking. Then spread sriracha and mayo on.

Step 4

Cut up your egg and add it to the toast along with the kimchi. Top with green onion and red chili flakes (or chili onion crunch)