Easter Egg Cookies

Name: Easter Egg Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1/2 cup packed brown sugar; 1 large egg; 1-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup quick-cooking oats; 3/4 teaspoon salt; 1-1/2 cups confectioners' sugar; 1/8 teaspoon salt; 3 tablespoons half-and-half cream; Frosting and sprinkles, optional

3 steps

Prep:20minCook:30min

Updated at: Fri, 01 Mar 2024 15:31:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories128.8 kcal (6%)

Total Fat5.6 g (8%)

Carbs18.2 g (7%)

Sugars8.5 g (9%)

Protein1.6 g (3%)

Sodium62.7 mg (3%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

1 cupbutter

1 ½ teaspoonsvanilla extract

3 cupsall-purpose flour

1 cupquick-cooking oats

¾ teaspoonsalt

Glaze

1 ½ cupsconfectioners' sugar

⅛ teaspoonsalt

3 tablespoonshalf-and-half cream

Frosting

sprinkles

optional

Instructions

Step 1

In a large bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla; mix well. Combine the flour, oats and salt; stir into creamed mixture. Divide dough into three equal portions.

Step 2

Form 12 egg-shaped cookies from each portion. Place on ungreased baking sheets. Bake at 350° for 20-25 minutes or until set. Cool completely.

Step 3

Combine glaze ingredients until smooth; spoon over cookies. Decorate as desired