Easy Sugar Cookies

Needed milk.

Made half recipe (full egg) w/ a two year old as my assistant. At first the batter seamed too crumbly, but keep mixing it and it turns into a nice smooth, heavy dough. We flattened them a bit and put sprinkles on top. Not a fancy looking cookie, but quite good if you want sweet and buttery. This recipe could use a bit of salt, even using salted butter the flavor didn’t quite pop.

Easy to make. Decorate as you please once cool.

I always pre-portion my cookies and freeze. I find they bake better and you only need to bake what you want so you can always eat them hot Easy to make into lemon cookies by addin a generous amount of lemon extract to cookie dough. And drizzle with a lemon juice/powdered sugar glaze

Amazing cookies!! Definitely will be a go-to! Crispy on the outside and soft on the inside.