By jamie mcdowell
Pink Sugar Cookies
9 steps
Cook:10min
Pretty pink sugar cookies! π©·
Updated at: Sun, 19 May 2024 01:52:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
20
High
Nutrition per serving
Calories214.9 kcal (11%)
Total Fat10.5 g (15%)
Carbs28.1 g (11%)
Sugars14.8 g (16%)
Protein2.5 g (5%)
Sodium117.9 mg (6%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 350 and line baking sheet with parchment paper.
Step 2
Cream together softened butter and sugar.
Step 3
Mix in beaten eggs and vanilla extract.
Step 4
Gently fold in flour, cream of tartar, baking soda, and salt.
Step 5
In a separate bowl, pour in 1/3 cup of pink (or any color) sugar sprinkles.
Step 6
Roll dough balls that are 2tbsp sized, and roll them in the sugar, covering fully.
Step 7
Place dough balls on baking sheet.
Step 8
Bake at 350 for 8-11 minutes.
Step 9
Let cool and enjoy!
Notes
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Makes leftovers
Moist
Special occasion
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