Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories342.7 kcal (17%)
Total Fat13.9 g (20%)
Carbs54 g (21%)
Sugars29.1 g (32%)
Protein1.1 g (2%)
Sodium265.9 mg (13%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat your oven to 350° F and prepare a 9×13 pan by greasing it well.
Step 2
Pour the 2 cans of filling in and spread out smoothly. Sprinkle the cake mix on top and spread out as well.
Step 3
Melt the butter and gently pour it all over the cake mix until everything is well-coated.
Step 4
Bake in the oven for about 45 - 50 minutes or until it is a light golden color and bubbly around the edges. Enjoy with ice cream or whipped cream, hot or cold!
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