Buttermilk Panna Cotta

Updated at: Sat, 02 Mar 2024 09:18:54 GMT

Step 1

Using a pastry brush or your fingers lightly coat the inside of six ramakens with oil

Step 2

Please the cream sugar and salt in a small saucepan. Scrape the seeds from the vanilla bean into the pan add the bean as well.

Step 3

Place one tablespoon of cold water Into a small Bowl then gently sprinkle The gelatin a top. Let sit for 5 minutes

Step 4

Heat the cream gently over a medium flame, stirring until the sugar dissolves and the steam starts to rise in McQueen. This will take about 4 minutes. Don't let the queen simmer it will deactivate the gelatin if it gets too hot.

Step 5

Reduce the heat to very low. Add the gelatin and stir to combine until all the gelatin dissolves About one minute.

Step 6

Remove From the heat and add the buttermilk.

Step 7

Strain through a fine mesh seive into a measuring cup.

Step 8

Pour the mixture into the ramakens. Cover with cling film then refrigerate until set at least four hours

Step 9

To unmulled , dip the ramakins in a dish of hot water , then invert the custards onto plates.

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