Quick and Easy Beef Stroganoff

Experience the perfect harmony of flavors in my quick and easy Beef Stroganoff! Seasoned with a dash of paprika, salt, and pepper, this comforting dish combines ground beef, egg noodles, diced onions, and bacon bits, all melding together in a luscious sauce crafted from sour cream and cream of mushroom soup. A hearty meal that's big on taste and low on effort.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To prepare the egg noodles, bring a pot of water to a boil and add the noodles. Cook the noodles according to the package instructions or until they reach your desired doneness. While the noodles are cooking, heat a deep skillet over medium heat and add oil. Once the oil is hot, add the diced onion and sauté until it becomes translucent.

Step 2

Add the ground beef and cook it until it is well done or brown in color. After that, add the bacon bits.

Step 3

Add the cream of mushroom soup and let it simmer for approximately 10 minutes or until it becomes bubbly. Stir the mixture occasionally to prevent it from drying out.

Step 4

Add the sour cream and mix it thoroughly. Afterward, add the paprika, salt, and pepper. Allow the mixture to simmer for approximately 5 to 10 minutes, or until it becomes bubbly.

Step 5

Combine the drained egg noodles with the sauce mixture in the same pot. Stir thoroughly to ensure even distribution of the sauce then serve!