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By pamela ott

Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Eastern European, European
Ingredients: 8 ounces egg noodles; 2 teaspoons olive oil; 1 pound ground beef; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 medium yellow onion (finely diced); 8 ounce mushrooms (sliced); 2 cloves garlic (minced); 2 tablespoons butter; 3 tablespoons all purpose flour; 1 ½ cups beef broth; 2 teaspoons Worcestershire sauce; ¾ cup sour cream; salt and pepper (to taste, if needed); salt and pepper (to taste, if needed); Parsley (finely chopped for garnish)

9 steps

Prep:10minCook:30min

Easy ground beef stroganoff is a creamy and delicious comfort food dish made with hamburger, onion, mushrooms and sour cream, and served over soft egg noodles.

Updated at: Thu, 17 Aug 2023 09:49:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories468.4 kcal (23%)

Total Fat27 g (39%)

Carbs34.6 g (13%)

Sugars3.4 g (4%)

Protein21.5 g (43%)

Sodium633.3 mg (32%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ouncesegg noodles

2 teaspoonsolive oil

1 poundground beef

½ teaspoonsalt

¼ teaspoonground black pepper

2 tablespoonsbutter

3 tablespoonsall purpose flour

1 ½ cupsbeef broth

2 teaspoonsworcestershire sauce

finely chopped for garnish

Instructions

Step 1

Cook the egg noodles according to package instructions in salted water until al dente.

Step 2

In a dutch oven, or a skillet, heat the oil and add the ground beef. Season it with salt and pepper and cook while crumbling it with a wooden spoon until it’s no longer pink. Drain fat.

Step 3

Add the onion, and cook for 2 minutes or until it’s translucent.

Step 4

Add mushrooms and cook for 3-4 more minutes.

Step 5

Add garlic and sauté for 30 seconds.

Step 6

Add the butter, melt it, then add the flour and cook it while stirring for 2 minutes.

Step 7

Add in the beef broth gradually while stirring continuously, add the Worcestershire sauce. Bring to boil, lower the heat and simmer for 5 minutes.

Step 8

Remove from the heat. Stir in the sour cream and season with salt and pepper.