Classic Beef Stroganoff

I'm pretty sure the classic recipe I've used included tomato paste or ketchup. Probably ketchup. Can't really add it in a cast iron skillet, but a tablespoon of either will give a better color and add a little something.

I made it with leftover roast beef.

Nice meal

I really like the flavors here! I think next time though, I will halve the pasta, so it can be a little saucier. (When I followed the posted directions, it came out more like seasoned noodles, less like noodles in sauce.)

I used cornstarch instead of making a roux and I added a lot of dill weed to the mix, definitely makes a difference. No complaints, will make this again!

Steps 1 Cut beef across grain into about 1 1/2x1/2-inch strips. 2 Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. 3 Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes. 4 Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

needed a little more salt, but really good!

Delicious recipe. I added white wine, ginger and a courgette.

Added white wine and lots of dill. Also used meatballs.

Watch when putting flour in.. look for the clumps and declump

Not healthy but such a great comfort meal. I add peas.

It was ok. Kind of blah

I chose to use Penne pasta (it's what I had). Still came out great. Added extra sour cream-yummy! Another Picky eater yummy. Used a can of cream of mushroom soup instead of mushrooms.

This was pretty easy to make and boy did they love eating it! Definitely making this one again.

I serve it over quinoa for whole grain carbs. The nutty taste and the texture of the quinoa is surprisingly good.