Classic Beef Stroganoff

I made it with leftover roast beef.

Nice meal

I really like the flavors here! I think next time though, I will halve the pasta, so it can be a little saucier. (When I followed the posted directions, it came out more like seasoned noodles, less like noodles in sauce.)

I used cornstarch instead of making a roux and I added a lot of dill weed to the mix, definitely makes a difference. No complaints, will make this again!

Beef seasoned with pepper, garlic, thyme. Seared in butter and cooked as directed. Mashed potatoes have butter, cream, rosemary, and lavender. Make sure you cook your noodles in broth instead of water for ultimate flavor!

Steps 1 Cut beef across grain into about 1 1/2x1/2-inch strips. 2 Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. 3 Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes. 4 Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

needed a little more salt, but really good!

Delicious recipe. I added white wine, ginger and a courgette.

Added white wine and lots of dill. Also used meatballs.

Watch when putting flour in.. look for the clumps and declump

Not healthy but such a great comfort meal. I add peas.

It was ok. Kind of blah

I chose to use Penne pasta (it's what I had). Still came out great. Added extra sour cream-yummy! Another Picky eater yummy. Used a can of cream of mushroom soup instead of mushrooms.

This was pretty easy to make and boy did they love eating it! Definitely making this one again.

I serve it over quinoa for whole grain carbs. The nutty taste and the texture of the quinoa is surprisingly good.