Orange Blossom Crepe Cake

Name: Orange Blossom Crepe Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 2 cups all-purpose flour; 1/4 cup white sugar; 3/4 teaspoon salt; 6 eggs; 3 cups whole milk; 1/4 cup unsalted butter, melted; 1.5 cups heavy whipping cream; 3/4 cup powdered sugar, plus 2 tbsps extra for topping; 1/2 cup orange marmalade; 1.5 tsps orange blossom water; 1 orange, sliced, optional

6 steps

Prep:30minCook:20min

Updated at: Sat, 02 Mar 2024 18:57:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories171.4 kcal (9%)

Total Fat9 g (13%)

Carbs19.4 g (7%)

Sugars11.4 g (13%)

Protein3.8 g (8%)

Sodium103.9 mg (5%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

For the crepes

2 cupsall-purpose flour

¼ cupwhite sugar

¾ teaspoonsalt

6eggs

3 cupswhole milk

¼ cupunsalted butter

melted

For the orange cream

1 ½ cupsheavy whipping cream

¾ cuppowdered sugar

plus 2 tbsps extra for topping

½ cuporange marmalade

1.5 tspsorange blossom water

1orange

sliced, optional

Instructions

Step 1

Blend together all crepe ingredients until a smooth batter forms.

Step 2

In a lightly buttered flat pan over medium heat, pour in 1/4 cup measurements of the batter, tilting until all sides of the pan are covered. Flip when the edges begin to brown and repeat for the remainder of the batter.

Step 3

In a large bowl, prepare the orange cream by whipping the heavy whipping cream until soft peaks form. Sift in powdered sugar and fold in the orange marmalade and orange blossom water until combined. Continue to whip the orange cream until stiff peaks form.

Step 4

Assemble by thinly spreading a layer of orange cream in between each crepe, until a cake forms.

Step 5

Decorate with orange slices and extra powdered sugar!

Step 6

Slice, serve, and enjoy!

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