By Breakfast & Brunch Creator
Creme Patisserie ( Pastry Cream )
4 steps
Prep:10minCook:10min
I’m sharing with how to make silky and luxurious pastry cream or you may know it as creme patisserie. It’s a perfect filling for eclairs, profiteroles, donuts, tarts and pastries and it’s not too difficult to make.
Updated at: Thu, 17 Aug 2023 12:23:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories381.5 kcal (19%)
Total Fat15.1 g (22%)
Carbs48.5 g (19%)
Sugars41.7 g (46%)
Protein12.3 g (25%)
Sodium87 mg (4%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place the egg yolks and sugar in a mixing bowl. Using a whisk beat the sugar and yolks together until doubled in volume - about 3 minutes. Add the flour and whisk until combined.
Step 2
Pour the milk into a saucepan and place over medium heat until it just starts to come to the boil. While whisking the egg mixture slowly stream in the hot milk.
Step 3
Pour the mixture back into the saucepan and place over low heat. Using your whisk, mix continuously until the pastry cream is thick.
Step 4
Place the pastry cream into a clean bowl and add the vanilla, mixing to combine. Cover the pastry cream with plastic wrap so it doesn't form a skin and cool completely before use.
View on recipesbycarina.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
There are no notes yet. Be the first to share your experience!
