By Chefjon1 Jon Simpson
Chocolate Brioche Bread and Butter Pudding.
Updated at: Thu, 17 Aug 2023 02:51:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories464.1 kcal (23%)
Total Fat27.7 g (40%)
Carbs38 g (15%)
Sugars21.1 g (23%)
Protein13.3 g (27%)
Sodium214.4 mg (11%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oven 180c
Step 2
•Spread brioche with butter
Step 3
• Layer with the chocolate chips into buttered oven dish (approx. 25cm)
Step 4
• In a jug mix the milk, cream, eggs, sugar, and vanilla
Step 5
• Pour over the brioche, let it soak in
Step 6
• Bake in the oven for 30-40 mins
Step 7
Serve warm with custard or ice cream
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