Tomato jam
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories86.2 kcal (4%)
Total Fat0 g (0%)
Carbs19 g (7%)
Sugars16.9 g (19%)
Protein0.6 g (1%)
Sodium172.5 mg (9%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
I a deep saucepan, sautee diced onions on medium heat until transparent. Add all other ingredients and bring to a boil. Reduce heat to low rolling boil and cover with parchment cartouche. Simmer until all liquid is gone. (Typically 1.5-2 hours. Stir frequently. Jam will thicken as it cools.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
