French toast casserole
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By Irv
French toast casserole
10 steps
Prep:1h 30minCook:50min
Bonjour, my lovely culinary adventurers! Picture a crisp morning, the aroma of freshly brewed coffee teasing your senses, and the promise of a cozy breakfast that's as comforting as a warm hug. This brioche French toast casserole is here to whisk you away on a delightful journey of buttery brioche, creamy custard, and a medley of indulgent toppings. It's the pièce de résistance for lazy mornings or lively gatherings, where laughter flows as freely as the syrup. So, grab your ingredients, preheat that oven, and let's whip up a masterpiece that'll have everyone saying 'oui oui!' in delight!
Updated at: Mon, 04 Mar 2024 19:58:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories445.9 kcal (22%)
Total Fat25.7 g (37%)
Carbs42.1 g (16%)
Sugars22 g (24%)
Protein12 g (24%)
Sodium265.7 mg (13%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Slice the brioche bread into 2 cm cubes.
Step 2
Use softened butter to grease your baking dish and coat it well, ensuring all surfaces are covered.
Step 3
Layer the cubed bread evenly into the greased baking dish.
Step 4
Add chopped walnuts, chocolate chips, and raspberries on top of the bread cubes. Mix them well so they are evenly distributed throughout the dish.
Step 5
In a separate bowl, whisk together milk, heavy cream, eggs, brown sugar, salt, cinnamon, nutmeg, and vanilla extract until well combined.
Step 6
Pour the egg mixture evenly over the bread in the baking dish, ensuring all the bread cubes are coated.
Step 7
Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the bread to soak up the egg mixture.
Step 8
When ready to bake, preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit).
Step 9
Remove the plastic wrap from the baking dish and bake the casserole uncovered in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 10
Once baked, remove the casserole from the oven and let it sit for 5-10 minutes before serving to allow it to set slightly. Serve the brioche French toast casserole warm, optionally with maple syrup, powdered sugar, or additional fresh fruit on top. Enjoy your delicious breakfast or brunch!
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