Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
0
Low
Nutrition per serving
Calories23.2 kcal (1%)
Total Fat2.3 g (3%)
Carbs0.7 g (0%)
Sugars0 g (0%)
Protein0.3 g (1%)
Sodium157.7 mg (8%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
keep refrigerated
Notes
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