Marshmallow Slice

Does not stay fresh for long - best made the day of.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a lamington/swiss roll tray with baking paper.

Step 2

Measure rice bubbles and place them in a large bowl. Set aside.

Step 3

Melt marshmallows and butter in microwave on a low heat for 30 second bursts. Stir between each go, so it doesn't burn.The mix should appear smooth and creamy. (The butter may appear separated from the marshmallows, but will combine once added to rice bubbles)

Step 4

Pour the marshmallow and butter mix onto the rice bubbles. Mix well until the rice bubbles are coated.

Step 5

Tip into lined tray and press down with the back of a metal spoon, smooth over so it is flat. Top with sprinkles or 100's and 1000's.

Step 6

Cool in the fridge for an hour or until set then remove from the fridge, and lift out of tray. Remove paper. Cut into approx 24 bars, or smaller for more bite sized pieces