By Ruthy Lachman Paul
Humentachen or Hamman Ear
11 steps
Prep:40minCook:15min
Updated at: Wed, 06 Mar 2024 15:31:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories164.2 kcal (8%)
Total Fat8.7 g (12%)
Carbs19.7 g (8%)
Sugars9.8 g (11%)
Protein2.5 g (5%)
Sodium14.3 mg (1%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
200 gramsbutter
soft, note that the butter is not melted
100 gramspowdered sugar
1 teaspoonvanilla extract
1egg
large
350 gramsplain flour
sifted
½ teaspoonbaking powder
Filling:
Poppy filling:
Instructions
Step 1
In a mixer with a guitar hook, beat together butter and powdered sugar for a minute.
Step 2
Add an egg and vanilla and continue to chill together.
Step 3
Stop the mixer and add flour and baking powder.
Step 4
Process until a dough is formed. No more than a minute.
Step 5
You can work with the dough straight but if it is too soft.
Step 6
Cool the dough for half an hour in the refrigerator.
Step 7
Roll out thinly (important) and cut into circles. Fill with spread. And close to the shape of Haman's ear.
Step 8
Bake at 180 degrees for 12-14 minutes.
Step 9
Poppy filling:
Step 10
Boil milk, sugar, butter and honey
Step 11
Add poppy seeds and ground almonds. Cool well.
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