Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories595.5 kcal (30%)
Total Fat36.4 g (52%)
Carbs59.3 g (23%)
Sugars29.7 g (33%)
Protein10.5 g (21%)
Sodium248 mg (12%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a mixer combine soften cream cheese and sugar, scrape down the sides and add Greek yogurt, cornstarch, vanilla,
Step 2
Orange blossom water, and eggs. Mix in the mixer until combined. In a separate bowl, add Walnut, coconut and cinnamon and mix well. Cut one package of Filo dough and half line a 9 inch baking pan with parchment paper. Place one sheet of Filo dough on the bottom brush with melted butter top with another layer of Filo dough and do this for 10 layers after 10 layers, add half of the walnut mixture, top that with the cream cheese mixture and smooth into an even layer. Add the remaining walnuts and top with shredded Filo dough and pour remaining butter on top. Bake for one hour at 350°. Cool to room temperature then refrigerate for a minimum of six hours before serving.
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