Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per serving
Calories778.7 kcal (39%)
Total Fat50 g (71%)
Carbs43.3 g (17%)
Sugars18.1 g (20%)
Protein43.6 g (87%)
Sodium2155.9 mg (108%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the dressing
For the chicken
For the salad
Instructions
Step 1
Coat chicken in flour, egg, and spices. Fry in oil or airfryer
Step 2
Combine ingredients for dressing in blender
Step 3
Cost cabbage in oil and salt, massage til softened.
Step 4
Combine and eat. Top with feta, tomatoes, red pepper flakes
Notes
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