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Jacklyn
By Jacklyn

Kale Persimmon Salad

5 steps
Prep:30min
Updated at: Thu, 17 Aug 2023 02:56:17 GMT

Nutrition balance score

Great
Glycemic Index
41
Low
Glycemic Load
20
High

Nutrition per serving

Calories963.1 kcal (48%)
Total Fat73.5 g (105%)
Carbs49.3 g (19%)
Sugars9.5 g (11%)
Protein37.9 g (76%)
Sodium353.8 mg (18%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Rub up your chicken with Trader Joe’s chili onion (or whatever you have on hand). I bought my strips pre-cut to save time.
Step 2
Heat some olive in your pan and throw in chicken strips. Use your judgement for when they’re done.
Step 3
While your chicken is cooking, wash and cut your kale and persimmon. Then massage your kale with a little olive oil. Yes. Massage your kale. Do not skip this.
Step 4
Add your kale, cooked chicken, random amount of walnuts, chopped persimmon, and goat cheese. Amounts don’t matter for this. Whatever looks good will be good for this one.
Step 5
Drizzle some fig balsamic on top and taste it to decide if you want to drizzle additional olive oil on it. Use high quality balsamic.