Carrot Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories242.9 kcal (12%)
Total Fat10.8 g (15%)
Carbs35.5 g (14%)
Sugars24.9 g (28%)
Protein3 g (6%)
Sodium243.1 mg (12%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Cake
½ cupoil
1 ½ cupsugar
4eggs
beaten
1 tspvanilla essence
3 cupscarrot
½ cupwalnuts
chopped
1 cupraisins
1 cupplain flour
1 cupwholemeal flour
2 tspbaking powder
2 tspbaking soda
1 ½ tspcinnamon
1 tspsalt
Icing
Instructions
For the cake
Step 1
Preheat the oven to 170°C
Step 2
Mix oil and sugar
Step 3
Add beaten eggs & vanilla essence
Step 4
Add the grated carrot, walnuts and raisins
Step 5
Sift in flour, baking powder, baking soda, cinnamon and salt
Step 6
Mix until combined
Step 7
Bake in lined tin for 55 min
Icing
Step 8
Beat ingredients together until soft and creamy consistency
Step 9
Spread icing over top of cooled cake
Notes
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