The BEST Mashed Potatoes

Name: The BEST Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 3 pounds red potatoes, washed and cut into chunks; 1/2 cup butter; 1 cup heavy cream; 1/2 cup sour cream; salt; 2 tsp black pepper - more to taste; 1 tsp garlic powder - more to taste

4 steps

Prep:20minCook:20min

If you want to make The Best mashed potatoes, then you’ve come to the right place! Creamy, buttery, soft and whipped to perfection. Get more tips on delicious mashed potatoes on my website StephRealLife.com

Updated at: Thu, 07 Mar 2024 17:29:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories322.1 kcal (16%)

Total Fat24.4 g (35%)

Carbs23.9 g (9%)

Sugars3.1 g (3%)

Protein4 g (8%)

Sodium135.3 mg (7%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 poundsred potatoes

washed and cut into chunks

½ cupbutter

1 cupheavy cream

½ cupsour cream

salt

2 tspblack pepper

more to taste

1 tspgarlic powder

more to taste

Instructions

Step 1

Add potatoes to a large pot. Fill with cold water, bring to a boil, add 1-3 tablespoons salt, and cook potatoes until tender, about 12-15 minutes.

Step 2

Meanwhile add the heavy cream and butter to a small saucepan and heat until warmed through and butter is melted.

Step 3

Drain the potatoes. Add in the cream and butter, 1 tbsp salt, pepper, garlic powder and sour cream. With a potato masher, mash the potatoes until creamy. Add more milk as needed. If you like them very smooth finish with a hand mixer.

Step 4

Add more seasoning to taste.

View on stephreallife.com

↑Support creators by visiting their site 😊